MINCE WITH EGGS

YOU NEED

200 g ( about half a pound ) lean minced beef

1 onion

1 red pepper

1 yellow pepper

hand full of  mushrooms

1 egg per person

salt and pepper to taste.

METHOD

Dry fry the mince in a non stick frying pan. Add the onion,chopped peppers and mushrooms. Continue to cook for 10-15 minutes on a medium heat. Add a little water if starts to stick. Crack the eggs and cover the pan for a minute or so for eggs to cook. Add salt and freshly ground black pepper to taste. Serve it with slices of fresh bread.AFIYET OLSUN, ENJOY!!!