PASTA SAUCE

YOU NEED

1 Tbsp olive oil

1 small shallot, chopped

1 clove of garlic-crushed -

20 cherry tomatoes - left whole -

10 black olives ( pitted )

10 green olives ( pitted )

5-6 chestnut mushrooms -sliced -

8 fl oz hot water

1 tbsp tomato paste

1 tbsp fresh parsley

1 tbsp fresh tyme

some chilli (optional )

2 oz feta cheese

dash of lemon juice

black pepper

Parmesan , to serve

METHOD

Fry the onion in olive oil add garlic, tomatoes, olives, mushrooms , tomato paste, chopped herbs,  chilli. Add water. Cook for 5 minutes, stirring. Add feta cheese and lemon juice and cook further 5 minutes  and pepper to taste.Sprinkle parmesan just before serving.