CHEESE & ONION BREAD WITH OLIVES, SUN DRIED TOMATOES

INGREDIENTS

10 oz plain flour

1 tsp salt

2 tsp baking powder

2 oz sun dried tomatoes, chopped

10 pitted and halved olives

1 tbsp dried onion

3 medium boiled and mashed potatoes

4 oz of red Leicester cheese, grated

2 tbsp parsley, chopped

1 tbsp olive oil

8 fl oz of water.

METHOD

Grease a baking tray. Pre- heat the oven gas mark 6, 200C,180C fan oven. Sieve the flour with salt and baking powder into a mixing bowl. Reserve half of the  grated cheese set aside. Then mix and stir rest of the ingredients into the bowl with flour.Pour the oil and water to make a soft dough with a wooden spoon. Turn the dough on to the floured baking tray. Shape it into a 20 cm/ 8 inch round. Mark it into 4 portions with a knife without cutting through. Sprinkle with the reserved cheese and bake in the oven for 25-30 minutes. Transfer the bread to a wire rack to cool. Serve it fresh.

Serves 4.