Coconut Flour Bread

Ingredients

6 eggs

1/2 cup melted coconut oil or butter

1-2 tablespoons honey (optional, I usually leave it out)

1/2 teaspoon sea salt

3/4 cup coconut flour

Directions

Mix all ingredients together and pour into a small buttered loaf pan. Bake at 350 degrees for 40 minutes.

Turn the loaf out and cool completely on a rack before serving. That’s it! Enjoy.

If you are looking to make a healthier bread without the use of coconut flour you could try using sprouted grain flour. You do not have to soak it as you would non-sprouted grain flour, so it comes together almost as easy as this coconut bread.